The best bit;
The Sandwiches.
Spread ‘Em is about doing things top notch. All bread is baked in house, by hand. What about sauces, gravies, and fillings you say? All made from scratch too. Proper good.
No cheap sauces bought in. No rubbish supermarket bread. No nasties.
Just real food, which = real GOOD.
Gigi’s Meatball Sanger
Beef meatballs, tomato sauce, mozzarella and salsa verde.
During my time as a chef in one of London’s top Italian restaurants, chef Gigi taught me the sacred ways of the classic Italian meatball.
It doesn’t get more iconic than a meatball sandwich, so here’s my salute to make GG proud.
Molto bene, chef!
Shaved beef rump, Guinness braised onions, cheese sauce, smoked leek mayonnaise, and Lea & Perrins.
Philly Cheesesteak
The Philly Cheesesteak, what a legend. The Spread ‘Em version is somewhere between the classic Philly, a welsh rarebit, and a Guinness steak pie.
The reinvention no one asked for, but you know you want it anyway; because all of those things put together can only equal greatness, right??
Beer braised pulled pork, dill pickled cucumber, black treacle bbq sauce, and carrot slaw.
Beer Braised Porkie
For too long has pulled pork been relegated to the sad spectacle of the wedding buffet hog roast. But no more! If pigs could fly, they wouldn’t be flying much higher than this babe.
Dry brined for 48 hours and slow cooked in delicious beer for 6 hours, this piggy's definitely going to market.
Crispy hand-rolled tater tots!
House Tater Tots
Coming in hot with your choice of Spread ‘Em signature beer-braised pork gravy, or any of our house sauces. Winner.