The best bit;
The Sandwiches.
Spread ‘Em is about doing things top notch. All bread is baked in house, by hand. What about sauces, gravies, and fillings you say? All made from scratch too. Proper good.
No cheap sauces bought in. No rubbish supermarket bread. No nasties.
Just real food, which = real GOOD.
Gigi’s Meatball Sanger
Beef meatballs, tomato sauce, mozzarella and salsa verde.
During my time as a chef in one of London’s top Italian restaurants, chef Gigi taught me the sacred ways of the classic Italian meatball.
It doesn’t get more iconic than a meatball sandwich, so here’s my salute to make GG proud.
Molto bene, chef!
Shaved beef rump, Guinness braised onions, cheese sauce, smoked leek mayonnaise, and Lea & Perrins.
Philly Cheesesteak
The Philly Cheesesteak, what a legend. The Spread ‘Em version is somewhere between the classic Philly, a welsh rarebit, and a Guinness steak pie.
The reinvention no one asked for, but you know you want it anyway; because all of those things put together can only equal greatness, right??
Smoked ham, pulled pork, swiss cheese, pickled cucumber, French’s Mustard.
Cubano
An absolute classic from that film where Jon Favreau plays a chef, who then drives around in a food truck because he’s tired of being a chef and doesn’t want to chef anymore.
Can’t remember what it’s called but still the Cubano is a banger.
Grilled jerk chicken, pickled red onion, smoked ranch dressing, crispy shredded lettuce and chilli salt.
Jerk chicken
Had to get chicken on the menu so the festival goers don’t shout at me anymore.
Jerk chicken marinated in black rum and lots of lovely spices, finised on the grill and served with our house smoked ranch dressing. What more could you want at a summer festival?